Mr. Offe's mission is to develop Shangri-La food and beverage products which will constantly perform and compete at the highest level wherever Shangri-La hotels operate. Prior to his current role, Mr. Offe was resident manager of Shangri-La Hotel, Bangkok. As executive assistant manager, food and beverage of Shangri-La Singapore, he was a key contributor to repositioning the hotel and its new food and beverage concepts. Before joining Shangri-La Hotels and Resorts in 1993, Mr. Offe spent more than 10 years with Inter-Continental Hotels as executive chef in many of its deluxe properties in Dubai, Oman and Indonesia.