Dining Events
The Art Of Chinese TeaTea-loving connoisseurs will be pleased with our wide selection of Tie Guan Yin tea showcased at the Lobby Lounge.
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Hairy Crab ExtravaganzaExecutive Chef Chau Qi Fong will be presenting his exclusive approach to hairy crab.
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The Toyama Sake DinnerExecutive Chef Masayasu Haruyama brings you an culinary feast with sake at Nishimura.
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Sumptuous Delights From The Shanxi ProvinceCafé Cha brings you a special treat featuring cuisine from the unique province of Shanxi.
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