Starters
Chicharron de calamari
Cornmeal-crusted calamari with tamarind sauce, tomato salsa & plantain

Anticuchos 
Beef and aji panca chilli peppers, chimichurri salsa

Ceviche
Lobster, green mango, ginger and lime
Salmon sugar torched salmon, garlic chips, chimichurri and ginger

Rawbar
Samba’s favorite lobster, shrimp, King crab leg and oysters spicy orange cocktail sauce, chilli jam, shallot vinegar, mirin and soya sauce, wasabi mayonnaise

Main Courses
Fish and seafood from the Gulf: shrimp, squid, hamour and crayfish in coconut milk, roasted cashew, dende palm oil & chimichurri rice

Churrasquinho, marinated grilled hangers of beef, veal, lamb, chicken and chorizo, malagueta pepper oil and brazilian vinaigrette, white rice, black beans, collard greens and farofa

Desserts
Sweet taco star anise vanilla ice cream & pineapple compote
Papaya and tropical fruit soup young coconut sherbet