Starters
Harira Fassia
A Moroccan tradional favorite, this soup is flavored with chopped celery, parsley and coriander

Pastilla Bil Hamam
Often served at weddings, this is a pie filled with pigeon meat, crushed almonds, scrambled eggs and covered with cinnamon and sugar

Main Courses
Mechoui (2 Persons)
Roasted lamb shoulder with spices and fresh mint leaves

Tanjia Marrakeshia
The most famous dish in Marrakech: braised lamb shanks with preserves, lemon, garlic, an array of spices, ghee of the south

Tajine D’jaj M’kelli
From the city of Tetouan: braised chicken with onions, garlic flavored with ginger and saffron, served with preserved lemon and olives

Couscous Essaouiri
From the coastal city of Essouira, this couscous is served with a mixture of seafood, and a tomato sauce with an array of spices.

Desserts
Halaouyat
Assorted moroccan pastries made of almond, honey and orange blossom

Kounaffa
Pastry layers, filled with vanilla cream, crushed almonds, icing sugar and cinnamon