Starters
Nicoise
Caprese on a Crisp
Chilled Soba

Soups
Green Peas Lightly Curried
Wild Mushroom Soup
Lobster Bisque

Main Dishes
Grilled Half Lobster and Beef Tenderloin
BBQ Baby Back Ribs
Honey Glazed Salmon Fillet

Dessert
Macadamia and Banana Pudding
Vanilla Crème Brulee
Tiramisu