Starters
Smoked Salmon and Poached Salmon
Garden Salad with Wasabi Apple Dressing

Soups
Wild Mushroom Cappuccino
Roasted Pumpkin Chowder with Bay Scallops

Pasta
Tagliatelle “Arabiatta “ tossed with Mussels, Clams, Capers, Salmon & Shrimp
Homemade Pasta with Eggplant & Zucchini

Meat
Pinenut encrusted Rack of Lamb with Potato Dumplings and Thyme Sauce
Roasted Rib-eye Steak with Bacon-Mashed-Potatoes and mushroom sauce

Seafood
Poached Fillet of Cod with fresh Vegetable medley
Grilled Big Eye Tuna Fillet with Seafood and Curry Sauce

Dessert
Hot Chocolate Fudge Cake with Pistachio Ice Cream
Chocolate Tea Parfait with Pistachio nuts