Kaiseki
The traditional Japanese set dinner. Each set consists of appetisers, soup, sashimi, soya bean soup, rice, pickles and dessert.

Aoi kaiseki
Sushi kaiseki
Kobe-style steak kaiseki

Sushi
A wide variety of raw fish, cooked fish, shellfish and vegetables with vinegared rice.
Tokusen chirashi
Negitoro don
Tokosen nigiri

Tempura
Ebi tempura (deep-fried prawns)
Kakiage (deep-fried chopped prawn cake)

Yakimono (Broiled Dishes)
Gindara (grilled silver cod)
Sake butter shoyu-yaki (grilled salmon with butter and soya sauce)
Unagi kabayaki (grilled live eel with sweet brown sauce)

Dessert
Green tea ice cream
Mango sherbet
Musk melon