Appetisers
Braised Fish Lips Soup with Mushrooms
Braised Minced Winter Melon Soup with Dried Scallops and Crabmeat
Braised Superior Shark’s Fin Soup
Chilled Tiger Prawn Salad

Seafood
Braised Fresh Whole Abalone in Oyster Sauce
Grilled Chicken Wings filled with Shark’s Fin
Sauteed Scallop and Broccoli with XO Sauce
Baked Lobster with Garlic and Butter

Desserts
Chilled Coconut Milk with Young Corn and Black Glutinous Rice
Sesame Dumpling with Lotus Seed Paste Filling
Chilled Almond Beancurd