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インナーサークル
ゴールデンサークル会員へのニュース
Issue 106 - 7 May 2008
Heart Talk by Yeoh Siew Hoon
Yeoh Siew Hoon imagines what it'd be like when we can all use our mobiles to talk while 39,000 feet in the air.
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スペシャルオファー
A fun-filled holiday with your family at Shangri-La Hotel, Suzhou.
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Surrender to the exotic and tranquil setting of Rasa Sayang's CHI, The Spa.
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Take a break and delight the whole family at the Adventure Zone Family Entertainment Centre.
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Send your taste buds on a wild ride as you explore endless gastronomic treats in Shangri-La's premier restaurants in the Philippines.
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Secrets Shared
facts, trivia and such
Key facts you need to know about Shangri-La's newest resort opening in the Maldives this fourth quarter.
Insider's Circle
expert tips
Shangri-La's food and beverage guru, Jean Michel Offe, answers two of the most often-asked questions about drinking wine.
ニュース
Hotel guests had the chance to try out the Solartaxi and meet the man behind it.
Since its re-opening, the Penang resort has pursued an aggressive environmental programme.
コメント
プレスからのコメント
Blu Lobster Magic
"Shangri-La Hotel, Beijing has one of the most exciting restaurants in the city: the Blu Lobster, in which award-winning Irish chef, Brian McKenna, prepares the rare blue lobster. If one is lucky he can sit at the chef's table in the middle of the kitchen, where McKenna serves coconut milk on dry ice personally - a little bit of molecular cuisine."
Vanity Fair,
Germany,
March 2008
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